Peninsula Chicken Wings Recipe

Name: Peninsula Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh chicken wings; 1 (4 ounce) can diced green chilies, drained; 1/4 cup chopped onion; 1/4 cup sultanas or 1/4 cup golden raisin; 2 tablespoons apricot preserves; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1/4 teaspoon ground allspice; 1 large banana, peeled and cut into chunks; 1 tablespoon garlic oil

Servings: persons

1
Rinse the chicken with cold water and pat dry with paper towels.
2
Cut off the wing tips and discard them or save them for other purposes.
3
Cut the remaining wings apart at joints to make 2 pieces each.
4
To make the dipping sauce, combine the chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana in a blender or food processor and puree.
5
In a large frying pan, heat the garlic oil.
6
Fry the wings for 18 to 20 minutes or until done and well browned on all sides.
7
Meanwhile, pour the sauce into a small saucepan and cook, uncovered, over medium heat for 10 minutes to thicken the liquid, stirring frequently.
8
Sprinkle the wings with salt and pepper.
9
Serve with dipping sauce.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 fresh chicken wings, 1 (4 ounce) can diced green chilies, drained, 1/4 cup chopped onion, 1/4 cup sultanas or 1/4 cup golden raisin, and more.

Yes, Peninsula Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peninsula Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions