Beef Tataki – a delicious recipe with tenderloin, lemon, garlic, fresh ginger, daikon Japanese radish, cucumber. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat grid well. Place beef on grid and grill on all sides. When the surface turns light brown, dip in ice water for a few seconds. Dry with a cloth, wrap in Saran Wrap and place in the refrigerator.
2
Prepare condiments. Cut lemon into 8 wedges. Pare daikon in paper thin sheets, cutting with bottom part of knife while rotating the daikon. Roll daikon sheet and slice thinly crosswise, thus making very thin and long strips. Do the same with cucumber.
3
Cut beef into thin slices. Place daikon strip, cucumber and beef slices in a serving dish. Put other condiments on the side. Place scallions on beef. Pour soy sauce into small individual serving dishes and add condiments to taste. The beef is dipped lightly in the soy sauce.
230
kcal
Calories
14
g
Fat
5
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 pound beef tenderloin, 1 lemon, 2 teaspoons garlic grated, 2 teaspoons fresh ginger grated, and more.
Yes, Beef Tataki falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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