Make-Ahead Cheese Logs

1. 1

   In a bowl mix together the first 7 ingredients until well blended.

2. 2

   Divide the mixture in half and shape into logs.

3. 3

   In a bowl mix together the nuts with the chopped parsley, then divide mixture evenly in half.

4. 4

   Roll each log into the nut/parsley mixture (can use more than 1 cup nuts if desired).

5. 5

   Cover with plastic wrap and chill for a minimum of 8-24 hours.

6. 6

   To freeze; chill the logs for 8-24 hours, then place in the freezer to freeze until firm, remove then wrap in plastic wrap then tightly in foil, place back into the freezer for up to 1 month.

7. 7

   Defrost overnight in fridge before serving.

No additional tips available.