Golden Buck (Great Britain Zwt3) Recipe

Name: Golden Buck (Great Britain Zwt3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb cheddar cheese or 1 lb cheshire cheese, grated; 1/2 1/2 cup beer or 1/2 cup milk; 1/2 teaspoon dry mustard; 1 dash cayenne pepper; 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon lemon juice; 2 eggs, slightly beaten; 8 slices toast; 8 eggs, poached

Servings: persons

2 tablespoons butter
1 lb cheddar cheese or 1 lb cheshire cheese, grated
1/2 1/2 cup beer or 1/2 cup milk
1/2 teaspoon dry mustard
1 dash cayenne pepper
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
2 eggs, slightly beaten
8 slices toast
8 eggs, poached

1
In the top part of a double boiler, melt butter.
2
Add cheese and ale and stir occasionally until cheese is melted.
3
Stir in Worcestershire sauce, lemon juice and eggs.
4
Season with the dry mustard, cayenne and salt.
5
Simmer, stirring frequently until mixture thickens.
6
Reduce heat and hold, stirring occasionally, while you prepare poached eggs and toast.
7
Top each slice of toast with and egg and cheese sauce.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb cheddar cheese or 1 lb cheshire cheese, grated, 1/2 1/2 cup beer or 1/2 cup milk, 1/2 teaspoon dry mustard, and more.

Yes, Golden Buck (Great Britain Zwt3) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Buck (Great Britain Zwt3)

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