Name: Penelope's Lemon Poppy Seed Cake
Yield: 4 servings
Ingredients: 34 cup sugar; 2 eggs; 12 cup milk; 12 cup butter, melted and cooled; 1 tablespoon lemon extract; 12 teaspoon almond extract; 1 12 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 12 teaspoon salt; 3 tablespoons poppy seeds; 1 lemon, juice of; 12 cup powdered sugar

1

Mix sugar and eggs together and beat until light and fluffy.

2

Gradually add milk and beat.

3

Add butter and extracts; blend well.

4

Sift dry ingredients and add sugar/butter mixture.

5

Mix well and add poppyseeds.

6

Grease and flour one loaf pan.

7

Bake at 325 degrees for 50 to 60 minutes or until cake tester comes out clean.

8

Turn out onto cooling rack.

9

Mix lemon juice and powdered sugar.

10

Spread on cake while it is still warm.

Penelope's Lemon Poppy Seed Cake

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