How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penang Red Curry Paste?

You need 20 ingredients. The key ingredients include: 4 tablespoons tomato paste, 1 small onion, peeled and quartered, 1 tablespoon galangal, peeled and sliced (or substitute ginger), 3 garlic cloves, and more.

Is Penang Red Curry Paste suitable as seafood?

Yes, Penang Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penang Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Red Curry Paste Recipe

Name: Penang Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tomato paste; 1 small onion, peeled and quartered; 1 tablespoon galangal, peeled and sliced (or substitute ginger); 3 garlic cloves; 1 tablespoon soy sauce; 1 teaspoon dark soy sauce; 2 tablespoons fish sauce (if unavailable, substitute regular soy sauce); 1 teaspoon shrimp paste; 1 tablespoon paprika; 2 tablespoons chili powder; 1 tablespoon coriander seed, ground; 1 -2 red chili pepper, depending on how spicy you want it, deseeded; 1/2 teaspoon turmeric; 1 tablespoon cumin; 2 kaffir lime leaves; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 (14 ounce) can coconut milk; 1/2 lime, juice of

Penang Red Curry Paste

Eats Now Editorial Team · 194 kcal · Seafood

Penang Red Curry Paste – a delicious recipe with tomato paste, onion, galangal, garlic, soy sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Penang Red Curry Paste

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