Composed Tuna Timbale Recipe

Name: Composed Tuna Timbale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces top grade tuna; 1 teaspoon wasabi powder; 2 tablespoon rice wine vinegar, in all; 1/4 cup light oil; 1 teaspoon sesame oil; 1 teaspoon thinly sliced pickled ginger; 12 thin cucumber slices, peeled; 1/2 teaspoon soy sauce; 1/2 cup seaweed salad; 1 tablespoon toasted sesame seeds; Salt and pepper

Servings: persons

4 ounces top grade tuna
1 teaspoon wasabi powder
2 tablespoon rice wine vinegar, in all
1/4 cup light oil
1 teaspoon sesame oil
1 teaspoon thinly sliced pickled ginger
12 thin cucumber slices, peeled
1/2 teaspoon soy sauce
1/2 cup seaweed salad
1 tablespoon toasted sesame seeds
Salt and pepper

1
In a bowl combine wasabi with 1 tablespoon of water and allow to sit for 20 minutes.
2
Then add 1 tablespoon of the rice wine vinegar, light oil, and sesame oil.
3
Taste and season with salt and pepper.
4
Thinly slice the tuna into small rectangles, and toss with the pickled ginger and the soy sauce.
5
Toss the cucumber slices with the remaining rice wine vinegar.
6
Using a 2-inch diameter biscuit ring as a mold, begin building your composed salad.
7
Place the biscuit cutter in the center of a salad plate.
8
Place 6 of the slices of cucumber into the cutter and press to fit.
9
Divide the tuna and place 1/2 of it into the cutter on top of the cucumber slices.
10
Top with a dollop of the wasabi dressing.
11
Remove the cutter carefully.
12
Drizzle the plate with more dressing.
13
Garnish the entire plate with sesame seeds.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces top grade tuna, 1 teaspoon wasabi powder, 2 tablespoon rice wine vinegar, in all, 1/4 cup light oil, and more.

Yes, Composed Tuna Timbale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Composed Tuna Timbale

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