How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yachtsman's Oysters with Fennel-Coriander Mignonette?

You need 7 ingredients. The key ingredients include: 12 oysters (Belons or Kumamotos), 1/2 cup finely diced fennel (save the sprigs for garnish), 1/4 cup minced shallots, 1 teaspoon toasted and coarsely ground coriander, and more.

Is Yachtsman's Oysters with Fennel-Coriander Mignonette suitable as seafood?

Yes, Yachtsman's Oysters with Fennel-Coriander Mignonette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yachtsman's Oysters with Fennel-Coriander Mignonette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe

Name: Yachtsman's Oysters with Fennel-Coriander Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters (Belons or Kumamotos); 1/2 cup finely diced fennel (save the sprigs for garnish); 1/4 cup minced shallots; 1 teaspoon toasted and coarsely ground coriander; 1/2 cup rice wine vinegar; 12 dashes hot pepper sauce; Plate of crushed ice or rock salt

Yachtsman's Oysters with Fennel-Coriander Mignonette – a delicious recipe with oysters, fennel, shallots, ground coriander, rice wine vinegar, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oysters (Belons or Kumamotos)
1/2 cup finely diced fennel (save the sprigs for garnish)
1/4 cup minced shallots
1 teaspoon toasted and coarsely ground coriander
1/2 cup rice wine vinegar
12 dashes hot pepper sauce
Plate of crushed ice or rock salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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Yachtsman's Oysters with Fennel-Coriander Mignonette

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