How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penang Curry For Two?

You need 11 ingredients. The key ingredients include: 12 ounces sliced chicken breasts (, pork or beef), 1 package coconut milk powder (you can use canned coconut milk), 12 ounces water (if you use canned coconut adjust amount of water you add-consistency to your taste) or 12 ounces chicken stock (if you use canned coconut adjust amount of water you add-consistency to your taste), 2 teaspoons ground peanuts, and more.

Is Penang Curry For Two suitable as seafood?

Yes, Penang Curry For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penang Curry For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Curry For Two Recipe

Name: Penang Curry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sliced chicken breasts (, pork or beef); 1 package coconut milk powder (you can use canned coconut milk); 12 ounces water (if you use canned coconut adjust amount of water you add-consistency to your taste) or 12 ounces chicken stock (if you use canned coconut adjust amount of water you add-consistency…; 2 teaspoons ground peanuts; 1 teaspoon sugar; 2 ounces fish sauce; 4 -5 Thai basil; 1 bell pepper, sliced lengthwise; 1 medium onion, sliced lengthwise; 2 ounces panang curry paste; 1/2 teaspoon ground red chile (or to taste)

Penang Curry For Two

Eats Now Editorial Team · 368 kcal · Seafood

Penang Curry For Two – a delicious recipe with chicken breasts, coconut milk, water, ground peanuts, sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Penang Curry For Two

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