Bake this irresistible Pen & Pencil Cheesecake at home. Made with Cream Cheese, eggs, sugar and heavy cream. Easy step-by-step instructions included.
This Pen & Pencil Cheesecake relies on simple, everyday ingredients such as eggs, (.5 kg) sugar, (112 grm) heavy cream and (112 grm) half and half. It comes together quickly and makes 4 servings, at about 2380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pen & Pencil Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026