Pen & Pencil Cheesecake

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   ["Mix cream cheese in a mixer for 5 minutes, then slowly add heavy cream and mix for 3 minutes more.", "Add eggs very slowly, while mixing for an additional 4 minutes.", "Add remaining ingredients, except butter and graham cracker crumbs, and mix for an additional 5 minutes.", "Note, for Strawberry Cheesecake, add 32 oz (896 grm) of strawberries that have been ""mushed"" in a food processor, during the final mixing.", "Add the egg yolk and mix for another 15 seconds.", "Grease the inside of a deep, 10 inch springform pan with butter.", "Make a paste of graham cracker crumbs and butter, and line the inside of the pan with the mixture.", "Strain the cream cheese mix through a large strainer and place into the pan.", "Bake at 350 degrees (175 C.) in a double boiler (water bath) for about 2 hours."]

* Per serving · 4 servings · Values may vary.

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