Pemmican Pudding

1. 1

   Preparation

2. 2

   In a mixing bowl, combine diced buffalo, currants and bacon. Pour honey sparingly over mixture, using just enough to moisten and hold ingredients together. Stir until evenly blended.

3. 3

   Fill miniature foil cups half way with spread. Allow cups to cool to room temperature until hardened. Serve immediately or store in refrigerator for later use.

4. 4

   Suggested Wine

5. 5

   Hints of blueberries and raspberries combined with the vanilla notes in the Redwood Creek 2006 Cabernet Sauvignon create a perfect match for this sweet yet savory pudding.

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