Christmas Cookies

1. 1

   Cream the butter and sugar.

2. 2

   Blend in the milk and vanilla. Stir in the flour, cherries and pecans.

3. 3

   Form dough into two 8-inch rolls.

4. 4

   Roll in flaked coconut, coating outside.

5. 5

   Wrap in wax paper or plastic.

6. 6

   Chill 2 hours.

7. 7

   Cut into 1/4-inch thick slices.

8. 8

   Bake at 375u00b0 for 12 minutes on ungreased sheet pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.