Hawaiian Coconut Pie

Name: Hawaiian Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light corn syrup; 1/2 c. sugar; 2 eggs, well beaten; 1 Tbsp. butter; 1/4 tsp. salt; 1 tsp. vanilla; 2 tsp. lemon juice; 1 c. Post 40% Bran Flakes; 2/3 c. coconut; 1/4 c. milk

Eats Now Editorial Team · 252 kcal · Baking & Desserts

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Hawaiian Coconut Pie – a delicious recipe with light corn syrup, sugar, eggs, butter, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. light corn syrup
1/2 c. sugar
2 eggs, well beaten
1 Tbsp. butter
1/4 tsp. salt
1 tsp. vanilla
2 tsp. lemon juice
1 c. Post 40% Bran Flakes
2/3 c. coconut
1/4 c. milk

1
Bring syrup and sugar to a boil in a small saucepan.
2
Slowly pour over beaten eggs, beating constantly to blend.
3
Add butter; stir until melted.
4
Stir in salt, vanilla, lemon juice, cereal, coconut and milk.
5
Pour into unbaked pie shell.
6
Bake at 375u00b0 about 30 minutes or until top is set and lightly browned.
7
Serve warm or cooled with or without whipped topping.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. light corn syrup, 1/2 c. sugar, 2 eggs, well beaten, 1 Tbsp. butter, and more.

Yes, Hawaiian Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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