Pemmican

1. 1

   Place the meat and the cherries into your food processor.

2. 2

   Process until they are ground up.

3. 3

   Add tallow until mixture is saturated.

4. 4

   Place in container and enjoy.

5. 5

   Note: Meat must be dried until there is NO moisture or spoilage could result.

6. 6

   Note: You can get tallow by broiling cheap hamburger on your broiler pan and saving the drippings.

7. 7

   Note: Watch for condensation if you use an airtight container. It is better to use a loose lid container and just leave the pemmican sit out until it is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.