Fried Green Tomatoes

1. 1

   Put salt, cornmeal, flour and pepper in a large zip lock bag.

2. 2

   Slice tomato 1/4 inch thick into a bowl big enough to hold all slices.

3. 3

   Pour milk over tomatoes.

4. 4

   Shake dry ingredients up in a Ziplock bag.

5. 5

   Pour milk off of tomato slices and pour slices into bag of dry ingredients.

6. 6

   Lock bag and shake tomato slices in bag till well coated; set aside.

7. 7

   Put bacon drippings and oil in large frying pan. Heat till hot enough to fry.

8. 8

   Lay slices of tomatoes in fry pan and fry till brown on first side. Turn and fry till brown and tender on other side.

9. 9

   Enjoy.

No additional tips available.