How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peloponnese Salad?

You need 11 ingredients. The key ingredients include: 1 c. extra virgin olive oil, 1/3 c. red wine vinegar, 2 tsp. salt, 1 tsp. freshly ground black pepper, and more.

Is Peloponnese Salad suitable as salads?

Yes, Peloponnese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peloponnese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peloponnese Salad Recipe

Name: Peloponnese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. extra virgin olive oil; 1/3 c. red wine vinegar; 2 tsp. salt; 1 tsp. freshly ground black pepper; 2 Tbsp. fresh thyme or 1 tsp. dried; 4 ripe tomatoes; 1 green bell pepper, cut in 1/8-inch strips; 1/2 lb. imported pitted black olives; 1/2 lb. Feta cheese, crumbled; 1/2 head lettuce; 1/2 cucumber, sliced

Peloponnese Salad

Eats Now Editorial Team · 813 kcal · Salads

Peloponnese Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, salt, freshly ground black pepper, thyme, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peloponnese Salad

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