How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peloponnese Salad?

You need 11 ingredients. The key ingredients include: 1 c. extra virgin olive oil, 1/3 c. red wine vinegar, 2 tsp. salt, 1 tsp. freshly ground black pepper, and more.

Is Peloponnese Salad suitable as salads?

Yes, Peloponnese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peloponnese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peloponnese Salad Recipe

Name: Peloponnese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. extra virgin olive oil; 1/3 c. red wine vinegar; 2 tsp. salt; 1 tsp. freshly ground black pepper; 2 Tbsp. fresh thyme or 1 tsp. dried; 4 ripe tomatoes; 1 green bell pepper, cut in 1/8-inch strips; 1/2 lb. imported pitted black olives; 1/2 lb. Feta cheese, crumbled; 1/2 head lettuce; 1/2 cucumber, sliced

Fresh, crisp and full of flavor — this Peloponnese Salad is a must-try. Made with extra virgin olive oil, red wine vinegar, salt and freshly ground blac…

This Peloponnese Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peloponnese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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