How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy-Sweet Slaw?

You need 10 ingredients. The key ingredients include: 4 cups coleslaw mix, it has cabbage and carrots, 1 ¼ cups red bell peppers, cut into 2-inch strips, 1 pepper, ½ cup scallion, diagonally cut, 1 cup cherry tomatoes or 1 cup grape tomatoes, halved, and more.

Is Spicy-Sweet Slaw suitable as salads?

Yes, Spicy-Sweet Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy-Sweet Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy-Sweet Slaw Recipe

Name: Spicy-Sweet Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coleslaw mix, it has cabbage and carrots; 1 ¼ cups red bell peppers, cut into 2-inch strips, 1 pepper; ½ cup scallion, diagonally cut; 1 cup cherry tomatoes or 1 cup grape tomatoes, halved; 2 tablespoons prepared horseradish; 1 tablespoon honey; 1 tablespoon cider vinegar; 1 teaspoon pepper; 1 teaspoon salt; 1 tablespoon canola oil

Try this homemade Spicy-Sweet Slaw recipe the whole family will love. Made with coleslaw mix, red bell peppers, scallion and cherry tomatoes. Easy step-…

This Spicy-Sweet Slaw relies on simple, everyday ingredients such as scallion, diagonally cut, prepared horseradish, honey and cider vinegar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy-Sweet Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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