Pelopennessian Pot Roast Recipe

Name: Pelopennessian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). boneless pot roast; 8 cloves garlic; 6 to 8 whole cloves; 2 Tbsp (30 ml) oil; 2 Tbsp (30 ml) vinegar; 1 tsp (5 ml) ground nutmeg; 1/2 tsp (2 ml) cinnamon; 1/2 tsp (2 ml) allspice; 3 8 oz (224 grm). cans tomatoe sauce; salt and pepper

Servings: persons

2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). boneless pot roast
8 cloves garlic
6 to 8 whole cloves
2 Tbsp (30 ml) oil
2 Tbsp (30 ml) vinegar
1 tsp (5 ml) ground nutmeg
1/2 tsp (2 ml) cinnamon
1/2 tsp (2 ml) allspice
3 8 oz (224 grm). cans tomatoe sauce
salt and pepper

1
Make slits in top of roast-insert garlic and cloves.
2
Sprinkle roast with salt and pepper.
3
In dutch oven, brown roast in oil on all sides.
4
Combine tomatoe sauce, vinegar and spices together and pour mixture over meat.
5
Cover and simmer 1 1/2 hours til tender.
6
Remove meat-keep warm.
7
Bring juices to boiling, boil and reduce uncovered about 5 minutes.
8
Remove garlic and cloves.
9
Slice meat.
10
Serve with sauce and cooked spaghetti, salad and bread.
11
DEEEEEEEEELIISH!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). boneless pot roast, 8 cloves garlic, 6 to 8 whole cloves, 2 Tbsp (30 ml) oil, and more.

Yes, Pelopennessian Pot Roast falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pelopennessian Pot Roast

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