Pelopennessian Pot Roast Recipe

Name: Pelopennessian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). boneless pot roast; 8 cloves garlic; 6 to 8 whole cloves; 2 Tbsp (30 ml) oil; 2 Tbsp (30 ml) vinegar; 1 tsp (5 ml) ground nutmeg; 1/2 tsp (2 ml) cinnamon; 1/2 tsp (2 ml) allspice; 3 8 oz (224 grm). cans tomatoe sauce; salt and pepper

Servings: persons

1
Make slits in top of roast-insert garlic and cloves.
2
Sprinkle roast with salt and pepper.
3
In dutch oven, brown roast in oil on all sides.
4
Combine tomatoe sauce, vinegar and spices together and pour mixture over meat.
5
Cover and simmer 1 1/2 hours til tender.
6
Remove meat-keep warm.
7
Bring juices to boiling, boil and reduce uncovered about 5 minutes.
8
Remove garlic and cloves.
9
Slice meat.
10
Serve with sauce and cooked spaghetti, salad and bread.
11
DEEEEEEEEELIISH!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). boneless pot roast, 8 cloves garlic, 6 to 8 whole cloves, 2 Tbsp (30 ml) oil, and more.

Yes, Pelopennessian Pot Roast falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pelopennessian Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions