Bean And Macaroni Soup(Servings: 16) Recipe

Name: Bean And Macaroni Soup(Servings: 16)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. can Great Northern beans; 1/2 tsp. salt; 1 Tbsp. olive oil; 1/2 lb. fresh mushrooms, sliced; 1 c. onion, coarsely chopped; 2 c. carrot, sliced; 1 c. celery, coarsely chopped; 1 clove garlic, minced; 3 c. fresh tomato, peeled and cut up or 1 1/2 lb. canned, whole tomatoes; 1 tsp. dried sage; 1 tsp. dried thyme; 1/2 tsp. dried oregano; 1 pinch black pepper, ground; 1 bay leaf, crumbled; 4 c. cooked elbow macaroni

Servings: persons

32 oz. can Great Northern beans
1/2 tsp. salt
1 Tbsp. olive oil
1/2 lb. fresh mushrooms, sliced
1 c. onion, coarsely chopped
2 c. carrot, sliced
1 c. celery, coarsely chopped
1 clove garlic, minced
3 c. fresh tomato, peeled and cut up or 1 1/2 lb. canned, whole tomatoes
1 tsp. dried sage
1 tsp. dried thyme
1/2 tsp. dried oregano
1 pinch black pepper, ground
1 bay leaf, crumbled
4 c. cooked elbow macaroni

1
Drain beans and reserve liquid.
2
Rinse beans.
3
Heat oil in a 6-quart kettle; add mushrooms, onion, carrot, celery and garlic and saute 5 minutes.
4
Add tomato, sage, thyme, oregano, pepper and bay leaf.
5
Cover and cook over medium heat 20 minutes.
6
Cook macaroni according to package.
7
Drain when cooked.
8
Do not overcook.
9
Add beans and reserved bean liquid (add water to make 4 cups) and cooked macaroni.
10
Bring to a boil; cover and simmer until soup is heated.
11
Stir occasionally.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 32 oz. can Great Northern beans, 1/2 tsp. salt, 1 Tbsp. olive oil, 1/2 lb. fresh mushrooms, sliced, and more.

Yes, Bean And Macaroni Soup(Servings: 16) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Macaroni Soup(Servings: 16)

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