How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pasta Salad?

You need 11 ingredients. The key ingredients include: 1/2 lb. pasta (spiral or shell), 2 1/2 lb. fresh green beans, 3/4 lb. carrots (2-inch julienne strips), 1 c. frozen peas, and more.

Is Garden Pasta Salad suitable as pasta & noodles?

Yes, Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Pasta Salad Recipe

Name: Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pasta (spiral or shell); 2 1/2 lb. fresh green beans; 3/4 lb. carrots (2-inch julienne strips); 1 c. frozen peas; 2 cloves garlic, minced fine; 1/2 c. onions, thinly sliced; 1 c. vegetable oil; 1 Tbsp. vinegar; 2 c. sour cream; dash of cayenne pepper (optional); salt and pepper to taste

Fresh, crisp and full of flavor — this Garden Pasta Salad is a must-try. Made with pasta, fresh green beans, carrots and frozen peas. Easy step-by-step …

This Garden Pasta Salad relies on simple, everyday ingredients such as pasta (spiral or shell), fresh green beans, frozen peas and garlic, minced fine. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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