How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pelican Hot Chicken Dip?

You need 8 ingredients. The key ingredients include: 2 - 103/4 oz. can cream of mushroom soup, undiluted, 2 - 8 oz. pkg. cream cheese, 2 - 5 oz. can chunk white chicken or turkey, almonds, pecans or walnuts to suit your taste, and more.

Is Pelican Hot Chicken Dip suitable as meat & poultry?

Yes, Pelican Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pelican Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pelican Hot Chicken Dip Recipe

Name: Pelican Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 103/4 oz. can cream of mushroom soup, undiluted; 2 - 8 oz. pkg. cream cheese; 2 - 5 oz. can chunk white chicken or turkey; almonds, pecans or walnuts to suit your taste; 2 - 2 oz. cans sliced mushrooms, drained; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1/4 tsp. pepper

Pelican Hot Chicken Dip – a delicious recipe with cream of mushroom soup, cream cheese, chicken, almonds, mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 - 103/4 oz. can cream of mushroom soup, undiluted
2 - 8 oz. pkg. cream cheese
2 - 5 oz. can chunk white chicken or turkey
almonds, pecans or walnuts to suit your taste
2 - 2 oz. cans sliced mushrooms, drained
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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Pelican Hot Chicken Dip

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