Pelau Recipe

Name: Pelau Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. rice; 1 c. minced chicken breast; 1 c. minced sirloin steak; 1 c. minced pork steak; 1 1/2 tbsp. salt; 1 teaspoon curry; 6 c. water, add in more if needed; Dash of red pepper; 2 tbsp. butter; 1 tbsp. sugar; 2 tbsp. vinegar; 2 onions; Dash of thyme; 2 garlic cloves; 2 lg. tomatoes; 2 tbsp. raisins

Eats Now Editorial Team · Meat & Poultry

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Pelau Recipe – a delicious recipe with rice, chicken breast, sirloin steak, pork steak, salt, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. rice
1 c. minced chicken breast
1 c. minced sirloin steak
1 c. minced pork steak
1 1/2 tbsp. salt
1 teaspoon curry
6 c. water, add in more if needed
Dash of red pepper
2 tbsp. butter
1 tbsp. sugar
2 tbsp. vinegar
2 onions
Dash of thyme
2 garlic cloves
2 lg. tomatoes
2 tbsp. raisins

1
Add in sugar to meat and brown; add in 1 c. water and all seasonings.
2
Cover and simmer till meat is tender.
3
Add in water when necessary to prevent meat from burning.
4
Add in 4 c. water.
5
Add in rice and stir well.
6
Add in salt.
7
Cook till rice is soft.
8
Stir in butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. rice, 1 c. minced chicken breast, 1 c. minced sirloin steak, 1 c. minced pork steak, and more.

Yes, Pelau Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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