Cheesy Bison Burger Casserole Recipe

Name: Cheesy Bison Burger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bison Burgers:; 4 slices whole-grain bread, processed into fine crumbs; 1/2 onion, finely chopped; 2 teaspoons ground ginger; 1 teaspoon dry mustard; 1 teaspoon salt; 1 teaspoon curry powder; 1 1/4 pounds ground bison; 1/2 cup quick-cooking oats; 2 eggs; 2 tablespoons olive oil; Casserole:; 2 cups rotini pasta; 1 (28 ounce) can whole peeled tomatoes; 1 (14 ounce) can tomato sauce; 1 cup shredded Cheddar cheese

Servings: persons

Bison Burgers:
4 slices whole-grain bread, processed into fine crumbs
1/2 onion, finely chopped
2 teaspoons ground ginger
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon curry powder
1 1/4 pounds ground bison
1/2 cup quick-cooking oats
2 eggs
2 tablespoons olive oil
Casserole:
2 cups rotini pasta
1 (28 ounce) can whole peeled tomatoes
1 (14 ounce) can tomato sauce
1 cup shredded Cheddar cheese

1
Combine bread crumbs, onion, ginger, mustard, salt, and curry powder together in a bowl; add ground bison, oats, and eggs and mix well. Form bison mixture into 4 patties.
2
Heat olive oil in a skillet over medium heat; cook patties until evenly browned, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer burgers to a plate to cool completely.
3
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer pasta to a 1 1/2-quart casserole dish.
4
Preheat oven to 375 degrees F (190 degrees C).
5
Spread tomatoes and tomato sauce over pasta; sprinkle 1/2 the Cheddar cheese over tomatoes. Arrange burgers on top of tomatoes and sprinkle the remaining cheese over burgers and tomatoes.
6
Bake in the preheated oven until cheese is melted and tomato sauce is bubbling, about 30 minutes.

757

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bison Burgers:, 4 slices whole-grain bread, processed into fine crumbs, 1/2 onion, finely chopped, 2 teaspoons ground ginger, and more.

Yes, Cheesy Bison Burger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bison Burger Casserole

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