How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Certified Angus Beef® Jalapeno Beef Poppers?

You need 10 ingredients. The key ingredients include: 2 pounds Certified Angus Beef(R) ground chuck, 12 ounces Food Club(R) Shredded Sharp Cheddar cheese, 6 jalapenos, seeded and minced, 1 tablespoon Food Club(R) Salt, and more.

Is Certified Angus Beef® Jalapeno Beef Poppers suitable as meat & poultry?

Yes, Certified Angus Beef® Jalapeno Beef Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Certified Angus Beef® Jalapeno Beef Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Certified Angus Beef® Jalapeno Beef Poppers Recipe

Name: Certified Angus Beef® Jalapeno Beef Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Certified Angus Beef(R) ground chuck; 12 ounces Food Club(R) Shredded Sharp Cheddar cheese; 6 jalapenos, seeded and minced; 1 tablespoon Food Club(R) Salt; 1 tablespoon Food Club(R) Pure Ground Black Pepper; 1 teaspoon whole mustard seeds; 12 Food Club(R) eggs; 1 cup Food Club(R) Plain Bread Crumbs; 1 cup Food Club(R) Plain Panko Bread Crumbs; oil for frying

Certified Angus Beef® Jalapeno Beef Poppers

Eats Now Editorial Team · 1429 kcal · Meat & Poultry

Certified Angus Beef® Jalapeno Beef Poppers – a delicious recipe with ground chuck, Cheddar cheese, jalapenos, Salt, Ground Black Pepper, whole mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Certified Angus Beef® Jalapeno Beef Poppers

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