Okara and Kabocha Balls For Bentos

1. 1

   Microwave the okara and kabocha separately.

2. 2

   (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)

3. 3

   Mash the kabocha while still hot, and combine with the okara.

4. 4

   Mix in the cream cheese, ketchup and salt.

5. 5

   When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.

6. 6

   They are done when they turn golden.

No additional tips available.