Pork With Parmesan Coating Schnitzel – a delicious recipe with pork schnitzels, breadcrumbs, oregano, parmesan cheese, parsley, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the first measure of breadcrumbs, oregano, parsley and parmesan in a shallow dish and mix well.
2
In another shallow dish place the beaten eggs.
3
In a third shallow dish put the second measure of breadcrumbs.
4
Coat the schnitzels both sides with the plain breadcrumbs.
5
Dip into the beaten egg and then coat with the herb and cheese breadcrumb mix.
6
Lay the coated schnitzels on a flat tray or plate in a single layer and chill in the refrigerator for at least 20mins. Do not skip this step!
7
Heat the oil or butter or a mix of both in a large frying pan and cook the schnitzels for 3-5 minutes on each side, until golden and cooked through.
8
Serve with a fresh lemon wedge to squeeze extra juice over if desired.
9
*Note -- Prep time includes chilling time.
491
kcal
Calories
23
g
Fat
32
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pork schnitzels, 1/4 cup dry breadcrumbs, 1 teaspoon dried oregano, 2 tablespoons parmesan cheese (finely grated), and more.
Yes, Pork With Parmesan Coating Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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