Peking Style Chicken – a delicious recipe with chicken, hoisin sauce, soy sauce, white wine vinegar, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim chicken fillets of all fat and sinew.
2
Place hoisin, soy, vinegar, garlic and ginger in large bowl and stir.
3
Add chicken and marinate for 20 minutes.
4
Remove chicken from marinade, reserving the marinade.
5
Cook chicken on hot bbq or under a hot grill 4 minutes each side. Remove and stand 5 minutes.
6
Cut tortillas in half, wrap in foil andwarm in the oven.
7
Place remaining marinade in a small suacepan and heat until mixture boils. Pour the hot mixture into a serving bowl.
8
Slice chicken into strips (I sometimes pre-slice my chicken and grill it that way to save this step - but cook the chicken for less time).
9
Allow your guests to place chicken strips with shallots, cucumber and sauce in the warmed tortilla and enjoy!
378
kcal
Calories
6
g
Fat
46
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 chicken breast fillets, 1/2 cup hoisin sauce, 1/4 cup soy sauce, 1/4 cup white wine vinegar, and more.
Yes, Peking Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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