How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking-Style Asparagus?

You need 7 ingredients. The key ingredients include: 2 tablespoons peanut oil, ¼ cup chicken stock, ¼ cup water, 1 tablespoon sherry wine, and more.

Is Peking-Style Asparagus suitable as vegetarian?

Yes, Peking-Style Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peking-Style Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking-Style Asparagus Recipe

Name: Peking-Style Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; ¼ cup chicken stock; ¼ cup water; 1 tablespoon sherry wine; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 (15 ounce) can asparagus, drained

Peking-Style Asparagus – a delicious recipe with peanut oil, chicken, water, sherry wine, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons peanut oil
¼ cup chicken stock
¼ cup water
1 tablespoon sherry wine
2 tablespoons soy sauce
1 tablespoon cornstarch
1 (15 ounce) can asparagus, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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Peking-Style Asparagus

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