Black Bean Veggie Burgers

1. 1

   Preheat oven to 375F and lightly oil a baking dish.

2. 2

   In a food processor, finely chop bell pepper, onion, and garlic.

3. 3

   Then stir in mashed beans.

4. 4

   In a medium bowl, mash black beans with a fork until thick and pasty.

5. 5

   In a small bowl, stir together egg, chili powder, cumin, and chili sauce.

6. 6

   Stir the egg mixture into the mashed beans.

7. 7

   Mix in bread crumbs until the mixture is sticky and holds together.

8. 8

   Divide mixture into two patties.

9. 9

   Place patties on baking sheet and bake 10 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.