Peking Shrimp

Name: Peking Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dark corn syrup; 1/4 c. water; 2 Tbsp. soy sauce; 2 Tbsp. sherry or red wine; 1 clove garlic, minced; 2 Tbsp. vegetable oil; 12 oz. frozen shrimp, thawed; 1 small tomato, cut up; 1/2 green pepper, chopped; 1/4 tsp. ginger

Eats Now Editorial Team · 175 kcal · Seafood

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Peking Shrimp – a delicious recipe with corn syrup, water, soy sauce, sherry, clove garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. dark corn syrup
1/4 c. water
2 Tbsp. soy sauce
2 Tbsp. sherry or red wine
1 clove garlic, minced
2 Tbsp. vegetable oil
12 oz. frozen shrimp, thawed
1 small tomato, cut up
1/2 green pepper, chopped
1/4 tsp. ginger

1
Combine corn syrup, water, soy sauce, sherry or wine, cornstarch, garlic and ginger; set aside.
2
Heat oil to medium-low temperature in large frying pan.
3
Add shrimp and cook, stirring occasionally, about 3 minutes.
4
Add sauce, tomatoes and peppers and bring to a boil.
5
Boil 1 minute, stirring gently.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. dark corn syrup, 1/4 c. water, 2 Tbsp. soy sauce, 2 Tbsp. sherry or red wine, and more.

Yes, Peking Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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