How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Curry Halibut?

You need 7 ingredients. The key ingredients include: 1 -2 lb halibut fillet, 1 tablespoon lemon juice, salt and pepper, 1 onion, and more.

Is Creamy Curry Halibut suitable as seafood?

Yes, Creamy Curry Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Curry Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curry Halibut Recipe

Name: Creamy Curry Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb halibut fillet; 1 tablespoon lemon juice; salt and pepper; 1 onion; 2 teaspoons minced garlic cloves; 1 tablespoon curry powder; ½ cup evaporated milk

Creamy Curry Halibut – a delicious recipe with fillet, lemon juice, salt, onion, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 -2 lb halibut fillet
1 tablespoon lemon juice
salt and pepper
1 onion
2 teaspoons minced garlic cloves
1 tablespoon curry powder
½ cup evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Curry Halibut

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