Orange-Herb Fish Recipe

Name: Orange-Herb Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ½ cup orange juice; ⅓ cup white wine; ¼ cup lemon juice; 1 large shallot, peeled and sliced; 1 teaspoon orange zest; cayenne pepper, to taste; ½ teaspoon paprika; 1 tablespoon chopped fresh rosemary; 2 tablespoons chopped fresh parsley; 2 lbs fish fillets

Servings: persons

½ cup orange juice
⅓ cup white wine
¼ cup lemon juice
1 large shallot, peeled and sliced
1 teaspoon orange zest
cayenne pepper, to taste
½ teaspoon paprika
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh parsley
2 lbs fish fillets

1
Combine all the ingredients except the fish in a bowl.
2
Wash the fish, pat dry, then put in the marinade.
3
Turn it once or twice so that all sides come in contact with the liquid.
4
If you have time and the fillet is thick, let the fish sit in the marinade for up to 30 minutes.
5
Preheat the oven to 350.
6
Place the fish in a baking dish; pour the marinade over the fish until the liquid comes about halfway up the sides of the fillet (I'd probably sprinkle fillets with a little coarse salt).
7
Bake until done; many fillets take only 7 minutes to cook, although a thick piece of haddock might require 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup orange juice, ⅓ cup white wine, ¼ cup lemon juice, 1 large shallot, peeled and sliced, and more.

Yes, Orange-Herb Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Herb Fish

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