How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Pork Spare Ribs?

You need 7 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 2 garlic cloves, crushed, 1/4 cup soy sauce, 2 tablespoons Chinese wine, and more.

Is Peking Pork Spare Ribs suitable as meat & poultry?

Yes, Peking Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peking Pork Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Pork Spare Ribs Recipe

Name: Peking Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 2 garlic cloves, crushed; 1/4 cup soy sauce; 2 tablespoons Chinese wine; 2 tablespoons honey; 1/2 teaspoon Chinese five spice powder; 1 1/4 kgs pork ribs

Peking Pork Spare Ribs – a delicious recipe with hoisin sauce, garlic, soy sauce, Chinese wine, honey, Chinese five spice powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup hoisin sauce
2 garlic cloves, crushed
1/4 cup soy sauce
2 tablespoons Chinese wine
2 tablespoons honey
1/2 teaspoon Chinese five spice powder
1 1/4 kgs pork ribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peking Pork Spare Ribs

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