Peking Pork Pasta Salad Recipe

Name: Peking Pork Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork tenderloin, cut into 1/2-inch thick slices; 1 Tbsp. cooking oil; 1/2 c. soy sauce; 1/2 c. dry sherry; 1 tsp. sesame oil; 8 oz. fusilli or corkscrew pasta, cooked and drained; 1 c. sliced green onion; 1/2 c. diced green pepper; 1/2 c. toasted almond slices; spinach leaves

Servings: persons

1 lb. boneless pork tenderloin, cut into 1/2-inch thick slices
1 Tbsp. cooking oil
1/2 c. soy sauce
1/2 c. dry sherry
1 tsp. sesame oil
8 oz. fusilli or corkscrew pasta, cooked and drained
1 c. sliced green onion
1/2 c. diced green pepper
1/2 c. toasted almond slices
spinach leaves

1
In a large frying pan, heat cooking oil to medium high temperature.
2
Add pork; stir-fry quickly.
3
Remove pork from pan and place in a large bowl.
4
Combine soy sauce, sherry and sesame oil.
5
Pour half over pork strips; toss well.
6
Cover and marinate 1 hour.
7
Toss pasta, green onion and green pepper with remaining soy sauce mixture.
8
Cover and chill 1 hour.
9
Arrange pasta mixture on spinach leaves.
10
Top with pork; garnish with almonds.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless pork tenderloin, cut into 1/2-inch thick slices, 1 Tbsp. cooking oil, 1/2 c. soy sauce, 1/2 c. dry sherry, and more.

Yes, Peking Pork Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peking Pork Pasta Salad

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