Chanterelle Pasta Recipe

Name: Chanterelle Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chanterelle mushroom; 1/4 cup pancetta or bacon (diced); 1 shallot, chopped (about 1/3 cup); 2 tablespoons butter; 1/2 cup cream; 1 cup green peas; 1/2 pound dry farfalle pasta; shaved pecorino cheese to garnish; salt and pepper to taste; stock (optional)

Servings: persons

1 pound chanterelle mushroom
1/4 cup pancetta or bacon (diced)
1 shallot, chopped (about 1/3 cup)
2 tablespoons butter
1/2 cup cream
1 cup green peas
1/2 pound dry farfalle pasta
shaved pecorino cheese to garnish
salt and pepper to taste
stock (optional)

1
lightly brown the pancetta and drain off the oil.
2
boil the pasta until al dente.
3
slice the chanterelle into thin bite-size slices and add to the pancetta, along with the shallots. let the chanterelle juices release.
4
Add cream. let the cream reduce to about half. You can add a bit of stock here to thin out the sauce.
5
Add cooked peas and turn off the heat.
6
toss the farfalle with butter; and place on two plates. Add the chanterelle sauce on top.
7
top with pecorino, salt and pepper to taste.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chanterelle mushroom, 1/4 cup pancetta or bacon (diced), 1 shallot, chopped (about 1/3 cup), 2 tablespoons butter, and more.

Yes, Chanterelle Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelle Pasta

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