Potato Noodle Bowl With Manchego, Egg & Serrano Ham

1. 1

   Place a medium skillet over medium-high and add in the olive oil. Once the oil heats, add in the potato noodles, season with salt, pepper, garlic and chili powder and toss. Let cook, covered, for 7-10 minutes or until cooked through. Once cooked, divide onto two plates and cover to keep warm.

2. 2

   While potato noodles cook, beat the eggs and set aside.

3. 3

   Once potatoes are done, immediately add in the eggs and scramble them. Divide the eggs onto the plates with potato noodles. Then, place 1 piece of Serrano ham per plate. Dust each plate with manchego and garnish with chives. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.