"Peking" Pork Dumplings

1. 1

   Mix together pork, onions, hoisin, soy, a sprinkle of sesame seeds, and sesame oil. Mixture should be evenly coated and a little saucy. Taste, and adjust if necessary.

2. 2

   Place a small spoonful of filling in center of wonton wrapper, and bring edges up to make a purse--twist and seal with water.

3. 3

   Boil (or steam) 4-5 dumplings at a time, until wonton wrapper is tender.

4. 4

   For dipping sauce, mix together equal parts soy sauce and red wine vinegar, and add a sprinkle of sesame seeds and sliced green onion.

5. 5

   Serve dumplings with dipping sauce and hot chili oil (if you like it spicy).

* Per serving · 4 servings · Values may vary.

No additional tips available.