Cajun Concoction Recipe

Name: Cajun Concoction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 chicken stock cube; 1 -2 cup kidney bean; 2 ½ cups rice; 3 ¼ cups water; 1 lb link sausage; ½ cup okra, sliced (optional); ½ cup onion, in strips (optional); ½ cup red pepper, in strips (optional); ½ cup green pepper, in strips (optional); ½ cup celery, diced (optional); 1 teaspoon white pepper (I used black pepper); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground red pepper (I used red pepper flakes); 1 teaspoon paprika; 1 teaspoon thyme; 1 teaspoon black pepper

Servings: persons

1 -2 chicken stock cube
1 -2 cup kidney bean
2 ½ cups rice
3 ¼ cups water
1 lb link sausage
½ cup okra, sliced (optional)
½ cup onion, in strips (optional)
½ cup red pepper, in strips (optional)
½ cup green pepper, in strips (optional)
½ cup celery, diced (optional)
1 teaspoon white pepper (I used black pepper)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground red pepper (I used red pepper flakes)
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon black pepper

1
A 1/2 day before -- Soak kidney beans.
2
Get sausage out of freezer to thaw.
3
Sometime -- Get vegetables out of the freezer to thaw or cut up fresh vegetables.
4
Sometime -- Put kidney beans in pressure cooker and cook until seals.
5
Turn burner off and let beans cook/cool.
6
Eventually drain the beans.
7
45 minutes before -- Put rice, water, and chicken stock cubes in rice cooker.
8
45 minutes before -- Brown Sausage in water.
9
Then slice sausage.
10
Meanwhile -- Stir together the following ingredients (more if you love lots of spice or less of each if you want it less spicy:.
11
30 minutes before -- Combine sausage and seasonings in skillet and cook 5 minutes.
12
Then -- Add vegetables.
13
Stir in the rice and beans and simmer to let the flavors mingle.
14
Goes great with cornbread.

501

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 -2 chicken stock cube, 1 -2 cup kidney bean, 2 ½ cups rice, 3 ¼ cups water, and more.

Yes, Cajun Concoction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Concoction

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