Peking Hot And Sour Soup Recipe

Name: Peking Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 2 tablespoons cider vinegar; 1 (13 1/2 ounce) can vegetable broth, with; 1 1/2 cups water; 1 tablespoon low sodium soy sauce; 1/2 cup water; 1/2 teaspoon sea salt; 1/4 cup dried wood ear mushrooms (black-mushroom); 1/4 cup dried golden needles; 1/4 cup tofu, cubed (about 1/2 small-cake); 1/4 teaspoon white pepper; 1 tablespoon scallion, minced (for garnishing)

Servings: persons

2 teaspoons cornstarch
2 tablespoons cider vinegar
1 (13 1/2 ounce) can vegetable broth, with
1 1/2 cups water
1 tablespoon low sodium soy sauce
1/2 cup water
1/2 teaspoon sea salt
1/4 cup dried wood ear mushrooms (black-mushroom)
1/4 cup dried golden needles
1/4 cup tofu, cubed (about 1/2 small-cake)
1/4 teaspoon white pepper
1 tablespoon scallion, minced (for garnishing)

1
Boil water and soak wood ears and golden needles separately for about 15 minutes.
2
Break off hard pieces from wood ears and hard stems from golden needles, if any.
3
Cut golden needles in halves and snap the large pieces of wood ears into smaller pieces.
4
Wash and drain.
5
Mix the corn starch with 1/2 cup cold water.
6
Stir until smooth.
7
Mix vinegar and pepper.
8
Mix vegetable broth and water.
9
Add salt and soy sauce.
10
Bring to a boil and add wood ears and golden needles.
11
Boil 1 minute.
12
Add tofu.
13
As soup boils, stir in the well-stirred corn starch mixture until it thickens.
14
Serve in bowl with vinegar and pepper.
15
Garnish with scallions.
16
Serve hot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons cornstarch, 2 tablespoons cider vinegar, 1 (13 1/2 ounce) can vegetable broth, with, 1 1/2 cups water, and more.

Yes, Peking Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Hot And Sour Soup

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