Peking Duck With Bulgur And Dried Fruits

1. 1

   Preheat oven to 210 degrees Celsius.

2. 2

   In a pan, melt the butter. Brown the duck on all sides until golden. Season with salt and pepper. Add a glass of water, cover, and continue cooking for 1h20 to 1h30 depending on the size of the duck. Baste regularly.

3. 3

   Cook the bulgur for 8-10 minutes in boiling salted water. Drain and cool under cold water.

4. 4

   Cut the dried fruits into small pieces.

5. 5

   Peel and chop the onion.

6. 6

   In a pan, let the onion melt for 3 minutes in a tablespoon of olive oil. Add bulgur, spices, and dried fruits. Season with salt and pepper. Cook for 6-8 minutes stirring over medium heat. Set aside.

7. 7

   Combine honey, soy sauce, Worcestershire sauce, and the juice of 2 oranges in a saute pan. Boil for 5 minutes to obtain a syrupy consistency.

8. 8

   Cut the duck in pieces, drop them into the pan, and cook them for 8-10 minutes on low heat, turning and basting.

9. 9

   Serve duck with bulgur as side dish.

No additional tips available.