Butterscotch Rolls

1. 1

   Melt butter or margarine and add to warm milk.

2. 2

   Add yeast, sugar and eggs to milk mixture.

3. 3

   Mix well.

4. 4

   Add flour and salt to milk and yeast mixture.

5. 5

   Mix into soft dough.

6. 6

   Place in bowl greased with oil and cover.

7. 7

   Let rise in refrigerator for 3 hours. Then roll dough into an oblong shape about 1/4 inch thick and spread with melted butter or margarine.

8. 8

   Cover with cinnamon. Roll into long roll and cut into 1-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.