Peking Duck Over Yangzhou Fried Rice Recipe

Name: Peking Duck Over Yangzhou Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWN RICE INGREDIENTS; 1 1/2 cups brown rice (Long Grain American Basmati Rice, Texmati brand or equivalent); 3 1/2 cups water; 2 teaspoons salt; PEKING DUCK INGREDIENTS; 1 - 1 1/2 lb cooked peking duck, half a duck (Substitute, Soy Sauce Chicken, Chicken or Turkey Breasts); SABRA SAUCE INGREDIENTS; 6 tablespoons orange juice (from 1 orange); 2 tablespoons harveys bristol cream (or dry white wine); 1 -2 tablespoon honey; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1/2 teaspoon light olive oil; 1/4 teaspoon orange zest; 1/2 tablespoon tapioca flour, in a little water; 1 tablespoon apricot jam (Optional, Duck Sauce); 1 orange (for garnish); YANGZHOU VEGETABLE FRIED RICE INGREDIENTS; 2 -3 cups cooked brown rice, cold; 2 eggs (substitute 2 Egg Beaters or equivalent brand; 1/4-1/2 cup liquid); 2 spring scallions, cleaned and cut into small pieces; 1/4 cup zucchini, chopped up; 1/4 cup squash, chopped up; 1/4 cup fresh pea pods, cut up into pieces; 7 tablespoons vegetable oil; 2 cloves garlic, chopped up; 1/4 cup chicken stock; 2 tablespoons soy sauce; 1 tablespoon sesame oil

Try this homemade Peking Duck Over Yangzhou Fried Rice recipe the whole family will love. Made with BROWN RICE, brown rice, water and salt. Easy step-by…

This Peking Duck Over Yangzhou Fried Rice relies on simple, everyday ingredients such as brown rice ingredients, water, salt and peking duck ingredients. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

BROWN RICE INGREDIENTS
1 1/2 cups brown rice (Long Grain American Basmati Rice, Texmati brand or equivalent)
3 1/2 cups water
2 teaspoons salt
PEKING DUCK INGREDIENTS
1 - 1 1/2 lb cooked peking duck, half a duck (Substitute, Soy Sauce Chicken, Chicken or Turkey Breasts)
SABRA SAUCE INGREDIENTS
6 tablespoons orange juice (from 1 orange)
2 tablespoons harveys bristol cream (or dry white wine)
1 -2 tablespoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 teaspoon light olive oil
1/4 teaspoon orange zest
1/2 tablespoon tapioca flour, in a little water
1 tablespoon apricot jam (Optional, Duck Sauce)
1 orange (for garnish)
YANGZHOU VEGETABLE FRIED RICE INGREDIENTS
2 -3 cups cooked brown rice, cold
2 eggs (substitute 2 Egg Beaters or equivalent brand; 1/4-1/2 cup liquid)
2 spring scallions, cleaned and cut into small pieces
1/4 cup zucchini, chopped up
1/4 cup squash, chopped up
1/4 cup fresh pea pods, cut up into pieces
7 tablespoons vegetable oil
2 cloves garlic, chopped up
1/4 cup chicken stock
2 tablespoons soy sauce
1 tablespoon sesame oil

1
BROWN RICE INSTRUCTIONS:
2
Put all ingredients in a large pot; Bring to a boil, stir one time and cover with a tightly fitting cover, including aluminum foil; Reduce heat and cook approximately 60 minutes; Check to make sure the water has not evaporated enough to cause the rice to burn on the bottom; Remove from heat and check to see the rice is firm and not mushy; Separate grains with a fork;Put in a large bowl, cover and place in the refrigerator to cool; (Makes about 4 cups of rice).
3
SABRA SAUCE INSTRUCTIONS:
4
Combine all the ingredients less the 1 orange (for garnish) and mix well; Place in a frying pan, heat and then add tapioca powder to thicken; Place in a bowl, cover and refrigerate; Cut up the 1 orange into thin slices and then in half; Set aside for garnish.
5
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
6
Add a little oil in a frying pan and scramble eggs until done; shred into thin pieces; Set aside; In a wok add 3 or more tablespoons vegetable oil; Add garlic and when it starts to sizzle add the cold rice.
7
Stir fry constantly to coat the rice with the oil about 3-5 minutes; Then add the stock and soy sauce; continue to stir fry about 3-5 minutes.
8
Next add zucchini & squash, pea pods and stir fry a 3 minutes; Next add scallions, shredded eggs, a little more soy sauce to taste, sesame oil and stir fry a few minutes more;Place in a large microwave dish, cover and set aside.
9
PUT IT ALL TOGETHER:
10
Step A- Make the Brown Rice.
11
Step B- Make the Sabra Sauce.
12
Step C- Make the Yangzhou Fried Rice.
13
Step D- In the microwave oven heat up the Duck (or other poultry of your choice) and keep warm.
14
Step E- In the microwave oven heat up the Sabra Sauce and keep warm.
15
Step F- Using a large platter or individual plates, place the Fried Rice in the center of the plate; Over the rice add the Duck (or poultry) and drizzle with the Sabra Sauce.
16
Step G- Garnish with Orange Slices.
17
Step H- Have a side dish (or individual dishes) of Sabra Sauce for guests to use.
18
Note: All components of this recipe can be made in advance and then simply re-heated when ready to serve; Further, you can also add some green & red peppers to the fried rice if you prefer. Also, a side dish of mixed Mediterranean vegetables and Moong Bean Dahl, would make this a more complete International meal.
19
Enjoy!

937

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: BROWN RICE INGREDIENTS, 1 1/2 cups brown rice (Long Grain American Basmati Rice, Texmati brand or equivalent), 3 1/2 cups water, 2 teaspoons salt, and more.

Yes, Peking Duck Over Yangzhou Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

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