Peking Duck CrêPes Recipe

Name: Peking Duck CrêPes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1 cup milk; 1 egg lightly beaten; duck Filling; 7 ounces duck rotisserie, shredded; 1/4 cup hoisin sauce; 1 tablespoon plum sauce; 1 persian cucumber cut into strips; 2 spring onions cut into 2 inch pieces then finely sliced lengthwise; cilantro leaves fresh

Servings: persons

1/2 cup all purpose flour
1 cup milk
1 egg lightly beaten
duck Filling
7 ounces duck rotisserie, shredded
1/4 cup hoisin sauce
1 tablespoon plum sauce
1 persian cucumber cut into strips
2 spring onions cut into 2 inch pieces then finely sliced lengthwise
cilantro leaves fresh

1
Sift flour into a bowl. Gradually whisk in milk and egg until smooth.
2
Heat a small frying pan over high heat. Lightly coat with oil. Add 1 tbsp mixture to pan, swirling to make a thin coating about 4 inches in diameter. Cook for 1-2 mins. Flip over and cook for 30 seconds. Set aside. Repeat with remaining batter, separating each crepe with parchment paper.
3
For the filling, combine duck with hoisin sauce and plum sauce. Distribute between crepes. Top with cucumber, onions and cilantro. Fold in sides and roll up to serve.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1 cup milk, 1 egg lightly beaten, duck Filling, and more.

Yes, Peking Duck CrêPes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Duck CrêPes

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