Portobello Burgers with Bell Pepper and Goat Cheese

Name: Portobello Burgers with Bell Pepper and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 3 garlic cloves, minced; Coarse salt and freshly ground pepper; 1 red bell pepper, ribs and seeds removed, quartered; 8 portobello mushrooms (about 1 pound), stems removed, caps wiped clean; Vegetable oil, for grill; 4 hamburger buns; 5 ounces fresh goat cheese, cut into 4 equal slices; Bibb lettuce, for serving

Servings: persons

1
In a shallow dish, whisk together olive oil, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper.
2
Add bell pepper and mushrooms; toss to coat.
3
Marinate at room temperature 30 minutes (or refrigerate, tightly covered, up to overnight).
4
Heat grill to medium (see page 367 for instructions); lightly oil grates.
5
Grill bell pepper (uncovered), skin side down, until blackened, about 10 minutes; remove from grill.
6
When cool enough to handle, rub off skins.
7
Grill mushrooms, covered, until lightly charred and tender, 3 to 4 minutes per side.
8
Layer each bun with bell pepper, 2 mushrooms, goat cheese, and lettuce.
9
Serve immediately.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup balsamic vinegar, 3 garlic cloves, minced, Coarse salt and freshly ground pepper, and more.

Yes, Portobello Burgers with Bell Pepper and Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!