Peking Chicken Wraps Recipe

Name: Peking Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup instant brown rice, uncooked; 2 teaspoons dark sesame oil; 4 green onions, sliced; 14 lb snow peas, trimmed and jullianed; 2 cups cabbage, finely shredded; 1 cup carrot, shredded; 2 tablespoons unseasoned rice vinegar; 2 teaspoons gingerroot, grated; 6 whole wheat tortillas (10- to 12-inch diameter); 6 tablespoons hoisin sauce; 2 cups cooked chicken breasts, shredded

Servings: persons

½ cup instant brown rice, uncooked
2 teaspoons dark sesame oil
4 green onions, sliced
14 lb snow peas, trimmed and jullianed
2 cups cabbage, finely shredded
1 cup carrot, shredded
2 tablespoons unseasoned rice vinegar
2 teaspoons gingerroot, grated
6 whole wheat tortillas (10- to 12-inch diameter)
6 tablespoons hoisin sauce
2 cups cooked chicken breasts, shredded

1
Cook rice according to package directions; set aside.
2
Meanwhile, in medium nonstick skillet, heat oil over medium-high heat.
3
Add green onions and snowpeas; cook and stir 1 minute or until wilted.
4
Stir green onions and snow peas into cooked rice.
5
In medium bowl, stir together cabbage, carrot, rice vinegar and gingerroot.
6
To assemble wraps, lay tortillas on work surface.
7
Spread each with 1 tablespoon hoisin sauce.
8
Place one-sixth of the chicken in a strip along the bottom of each tortilla, 1 inch from edge.
9
Divide rice and vegetable mixtures evenly over chicken.
10
Fold over bottom edge of each tortilla to cover filling.
11
Fold sides in and continue to roll up tightly, burrito style.
12
Cut each in half crosswise with a serrated knife to serve.

1657

kcal

Calories

Fat

256

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup instant brown rice, uncooked, 2 teaspoons dark sesame oil, 4 green onions, sliced, 14 lb snow peas, trimmed and jullianed, and more.

Yes, Peking Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Chicken Wraps

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