How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed-Butterflied Leg Of Lamb?

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 1 large onion, minced, 1 to 2 cloves garlic, minced, salt, and more.

Is Herbed-Butterflied Leg Of Lamb suitable as meat & poultry?

Yes, Herbed-Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed-Butterflied Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed-Butterflied Leg Of Lamb Recipe

Name: Herbed-Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 1 large onion, minced; 1 to 2 cloves garlic, minced; salt; dried rosemary leaves, crushed; dried thyme leaves; ground black pepper; 4 lb. lamb leg (shank half), boned and butterflied; 1 Tbsp. olive oil; 1/2 c. white wine

Herbed-Butterflied Leg Of Lamb

Eats Now Editorial Team · 3433 kcal · Meat & Poultry

Herbed-Butterflied Leg Of Lamb – a delicious recipe with butter, onion, garlic, salt, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herbed-Butterflied Leg Of Lamb

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