Peking Chicken Recipe Recipe

Name: Peking Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless chicken; 1/4 c. dry wine or possibly sherry; 1/2 to 3/4 dark Karo syrup; 4 tbsp. soy sauce; 2 tomatoes, cut in wedges; 2 green peppers, sliced; 1/2 onion; 1 pkg. fresh mushrooms; 4 stalks Chinese celery; 1/2 pound snow peas

Servings: persons

1 pkg. boneless chicken
1/4 c. dry wine or possibly sherry
1/2 to 3/4 dark Karo syrup
4 tbsp. soy sauce
2 tomatoes, cut in wedges
2 green peppers, sliced
1/2 onion
1 pkg. fresh mushrooms
4 stalks Chinese celery
1/2 pound snow peas

1
Cut chicken into cubes and dip into flour with the salt and pepper.
2
Put 3 Tbsp.
3
of oil in wok and heat at high temperature.
4
Brown chicken.
5
Next add in liquids and spices.
6
Next add in all vegetables except snow peas and celery.
7
Save them for last as they cook fast.
8
Saute/fry for 10-15 min then add in remaining 2 vegetables and saute/fry for an additional 5 min.
9
Serve over rice.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. boneless chicken, 1/4 c. dry wine or possibly sherry, 1/2 to 3/4 dark Karo syrup, 4 tbsp. soy sauce, and more.

Yes, Peking Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Chicken Recipe

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