Twice Baked Potatoes – a delicious recipe with baking potatoes, salt, cheddar cheese, cayenne pepper, mushrooms, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bake potatoes in microwave about 10-12 minutes or until you can easily insert a fork.
2
Slice each one open and allow to cool slightly until you can touch them.
3
Saute onions and mushrooms in 1 table spoon of butter until onions are translucent.
4
Scoop out the meat of the potatoes and dump into the skillet along with the sauteed vegetables.
5
Reserve potato skins.
6
Add milk and butter and mash.
7
It should be the consistency of lumpy mashed potatoes and you may have to add a little more milk or butter.
8
Add remaining ingredients and mix thoroughly.
9
Place the potato skins in a casserole dish.
10
Stuff the skins with the potato mixture.
11
Bake at 350 for about 15-20 minutes longer.
388
kcal
Calories
28
g
Fat
21
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 baking potatoes, 1 teaspoon salt, ½ cup shredded cheddar cheese, ½ teaspoon cayenne pepper, and more.
Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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