How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 8 ingredients. The key ingredients include: 1 garlic clove, minced, 4 tablespoons butter, melted, divided, 1 cup finely chopped fresh or canned mushrooms, 1 cup crushed butter-flavored crackers (about 25 cracker), and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 4 tablespoons butter, melted, divided; 1 cup finely chopped fresh or canned mushrooms; 1 cup crushed butter-flavored crackers (about 25 cracker); 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 medium tomatoes, quartered

Scalloped Tomatoes – a delicious recipe with garlic, butter, mushrooms, butter, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, minced
4 tablespoons butter, melted, divided
1 cup finely chopped fresh or canned mushrooms
1 cup crushed butter-flavored crackers (about 25 cracker)
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
6 medium tomatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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Scalloped Tomatoes

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