Peios Magic Cake

1. 1

   ["Preheat your oven to 325

2. 2

   Grease an 8x8 baking dish", "Whip the egg whites until stiff, then set aside

3. 3

   Combine the yolks and sugar until light. Stir in the butter and vanilla. Once blended thoroughly add the flour slowly and combine until fully incorporated.

4. 4

   Slowly add the milk to the mixture.", "*Fold in the egg whites-do not stir!", "Everyones oven heats differently-it will look like chunky soup when going in, but coming out it may be a little jiggly in the middle. This cake is a cross between flan and a creme brulee texture wise. Make sure it's fully cooled before you cut into it [good luck with that I can never wait]."]

* Per serving · 4 servings · Values may vary.

No additional tips available.